• Bao cooking book
• 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

Chapters and featured dishes include:

BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO
Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup
Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers
Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings
Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles
Drinks – Peanut Milk, Melon Sour, Milk Foam Tea

DETAILS:

• Format: Hardback
• Size: 270 × 205 mm (10 5/8 × 8 1/8 in)
• Pages: 240 pp
• Illustrations: 120 illustrations