kimiko barber

Japanese in 7 - Cookbook


Delicious Japanese recipes in 7 ingredients or fewer.

From fresh Tuna Cubes with Wasabi Avocado Dressing to comforting bowls of Mushroom Soba, Kimiko Barber’s delicious Japanese dishes are all made using no more than 7 ingredients.

Drawing on her expert knowledge, Kimiko also goes back to basics, sharing her tips on cooking the perfect noodles, making delicious flavoured vinegars and the best way to prepare rice.