Story on a Plate - The Delicate Art of Plating Dishes | Food & Beverages
- Plant Based Recipe Ideas
- Vegetarian Cookbook to keep in the kitchen
- More than 800 plant focused cooking ideas
- Including over 40 seasonal veggies
Discover new dishes with Gestalten's Eat Your Greens! With over 800 plant based recipe ideas and a guide on over 40 vegetables, such as how to prep, store and seasons, this cooking book will both inspire and make you hungry for more!
Not only exploring vegetarian dishes and the processes behind them, this book also includes how eating green benefits the planet as well as your health. Each chapter details multiple ways to dish up your favourite greens, for beginners to more seasoned chefs. Check it out and vamp up your veggies!
Editors: Anette Dieng & Ingela Persson
Release date: February 2020
Format: 18 × 24 cm, 7 × 9 ½ inches
Features: Full colour, hardcover, stitch bound, 188 pages